Our Story
Our journey has been shaped by time, process, and a commitment to doing things the right way.
Every step has been guided by a focus on simple ingredients, natural fermentation, and bread that is made to be shared.
2016
Our sourdough journey began in 2016 with a single starter and a focus on baking fresh bread for our home. Over time, that simple practice grew into something more, as we began sharing loaves with friends and family.
2025
In 2025, we hosted our first pop-up at Three Sisters Coffee and Tea, introducing our signature three-ingredient Country loaf. Since then, we have expanded to include a City loaf, Cinnamon Raisin, baguettes, English muffins, and seasonal offerings.
What began as a passion project has grown into something more, built one loaf at a time. We are proud of where we started and focused on what comes next.
What sets Fatherdough apart is not just the process, but the intention behind it. Every loaf is shaped by time, simple ingredients, and a commitment to doing things the right way.
