Bunny-Bread is Back!

For Easter, we’re bringing back a seasonal favorite.

Each bunny-shaped loaf starts with our signature three-ingredient sourdough—flour, water, and salt—and is developed over our full 48-hour process from flour to bake. The result is the same crisp crust, open crumb, and balanced flavor, shaped into something a little more playful for the holiday.

What began as a simple variation has quickly become part of our Easter tradition. Last year, these loaves sold out at our Saturday pop-up, and we expect the same this time around.

We’ll have a limited number available this Saturday at
Three Sisters Coffee and Tea

Stop by early to pick one up for your Easter table.

Available while supplies last.