Naturally leavened and developed over a 48-hour process from flour to bake, our English muffins are made with the same three-ingredient foundation as our loaves: Fatherdough’s signature blend of flour, filtered water, and kosher salt. Additional ingredients include: ghee (clarified butter), yeast.
Each muffin is griddled with ghee (clarified butter) for a lightly crisp exterior and a soft, airy interior with a classic open texture. The result is a balanced flavor with a subtle tang that toasts beautifully.
Simple ingredients, developed through time and technique.
Naturally leavened and developed over a 48-hour process from flour to bake, our English muffins are made with the same three-ingredient foundation as our loaves: Fatherdough’s signature blend of flour, filtered water, and kosher salt. Additional ingredients include: ghee (clarified butter), yeast.
Each muffin is griddled with ghee (clarified butter) for a lightly crisp exterior and a soft, airy interior with a classic open texture. The result is a balanced flavor with a subtle tang that toasts beautifully.
Simple ingredients, developed through time and technique.
